Spicy Skillet Pork with Veggies

Recipe - Dearborn Market

Prep Time8 Minutes

Servings4

Cook Time22 Minutes

Calories300

Ingredients

Smithfield® PRIME Pork Tenderloin, cut into 1 inch pieces

2 Tbs Dijon Mustard

1 tsp Dried Tarragon or Thyme Leaves

3 Tbs Olive Oil, divided

1 large Red Onion, cut into 1-inch cubes

1 Large Red Bell Pepper, cut into 1-inch cubes

1 cup (4 oz.) Carrot Sticks, about ¼ inch thick by 3 ½ inches long

2 tsp Hot Sauce, optional

Directions

Combine pork, 2 tablespoons oil, mustard, tarragon in medium bowl, stir until well coated.
Heat large nonstick skillet over medium-high.
Stir-fry pork for 10 minutes or until browned and cooked through; set aside on separate plate.
Heat remaining 1 tablespoon oil in skillet, cook onion, pepper, and carrots for 8 minutes or until tender-crisp, stirring occasionally.
Return pork and any accumulated juices to skillet; cook 1 minutes until heated through.
Stir in hot sauce if desired.
Serve as desired.

Nutritional Information

16 g Total Fat
3 g Saturated Fat
0 g Trans Fat
90 mg Cholesterol
340 mg Sodium
7 g Total Carbohydrates
2 g Dietary Fiber
4 g Sugars
0 g Added Sugars
30 g Protein

8 minutes

Prep Time

22 minutes

Cook Time

Servings

300

Calories

Shop Ingredients

Makes 4 servings

Smithfield® PRIME Pork Tenderloin, cut into 1 inch pieces

Smithfield Naturally Hickory Smoked Pork Chops, 17 oz

Add Smithfield Naturally Hickory Smoked Pork Chops, 17 oz to Favorites.Add Smithfield Naturally Hickory Smoked Pork Chops, 17 oz to Favorites.

$6.99$0.41/oz

2 Tbs Dijon Mustard

Grey Poupon Dijon Mustard, 10 oz

Add Grey Poupon Dijon Mustard, 10 oz to Favorites.Add Grey Poupon Dijon Mustard, 10 oz to Favorites.

$4.49$0.45/oz

1 tsp Dried Tarragon or Thyme Leaves

McCormick Tarragon Leaves, 0.2 oz

Add McCormick Tarragon Leaves, 0.2 oz to Favorites.Add McCormick Tarragon Leaves, 0.2 oz to Favorites.

$3.49$17.45/oz

3 Tbs Olive Oil, divided

Colavita The Essential Olive Oil, 25.5 fl oz

Add Colavita The Essential Olive Oil, 25.5 fl oz to Favorites.Add Colavita The Essential Olive Oil, 25.5 fl oz to Favorites.

$19.49$0.76/fl oz

1 large Red Onion, cut into 1-inch cubes

Heavenly Sweet Bites Diced Red Onion, 7 oz

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$4.99$0.71/oz

1 Large Red Bell Pepper, cut into 1-inch cubes

Not Available

1 cup (4 oz.) Carrot Sticks, about ¼ inch thick by 3 ½ inches long

Grimmway Farms Petite Carrots, 12 oz

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$2.69$0.22/oz

2 tsp Hot Sauce, optional

Cholula Original Hot Sauce, 5 fl oz

Add Cholula Original Hot Sauce, 5 fl oz to Favorites.Add Cholula Original Hot Sauce, 5 fl oz to Favorites.

$4.29$0.86/oz

Nutritional Information

16 g Total Fat
3 g Saturated Fat
0 g Trans Fat
90 mg Cholesterol
340 mg Sodium
7 g Total Carbohydrates
2 g Dietary Fiber
4 g Sugars
0 g Added Sugars
30 g Protein

Directions

Combine pork, 2 tablespoons oil, mustard, tarragon in medium bowl, stir until well coated.
Heat large nonstick skillet over medium-high.
Stir-fry pork for 10 minutes or until browned and cooked through; set aside on separate plate.
Heat remaining 1 tablespoon oil in skillet, cook onion, pepper, and carrots for 8 minutes or until tender-crisp, stirring occasionally.
Return pork and any accumulated juices to skillet; cook 1 minutes until heated through.
Stir in hot sauce if desired.
Serve as desired.